Il Forno a Legna

 ➖ State-run premium hotel operated by the Spanish government

The food was delicious. The service was professionell and fast.Only thing though: I am old-school and I do love a real menu to hold and to look at. When I go to a restaurant I don&#39;t want to open and use my phone to check the menu. But that&#39;s me.

The food was excellent. I had steak tartare sobre tuetano. It was very original and delicious. It was one day before Xmas so we were the only table in the restaurant. So that was a bit weird.

Longda is not big, the restaurant is basically concentrated on the main street, pedro romero is a better one, the decoration is good, quite characteristic. Yak tail, now cut ham is a feature, the price is slightly more expensive.

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